What's your Omnom?
Posted on May 28 2020
Created by two friends in Reykjavík, Iceland, in 2013, Omnom is led by passionate chef Kjartan Gíslason and entrepreneur Óskar Þórðarson. Omnom produces small-batch, “bean-to-bar” chocolate, using the finest cacao beans sourced from around the world. Together, Gíslason and Þórðarson challenge the understanding of bean-to-bar chocolate production and the way flavors and textures can creatively expand the business.
Omnom’s mission is to make the best chocolate possible using the highest-quality ingredients. Each one — single-origin cocoa beans from Madagascar, Tanzania and Nicaragua; organic sugar cane; natural Icelandic milk powder — is individually sourced with care, placing ethics, sustainability and transparency at the heart of the process.
Omnom is now available in almost all major supermarkets around Iceland.